What is Sustainable Seafood? 什麼是可持續捕獲海鮮？
Sustainable seafood refers to seafood that is caught or farmed in a manner that can meet today's needs without hampering he ecosystem's ability to provide the same function in the future.Choosing sustainable seafood is the best way to influence the industries and ensure a stable supply of ocean resources in the future.
凡魚類、甲殼類等水產，其捕撈或養殖過程不影嚮生態系統從而保障到未來的魚產供應，且足以應付現時需求的，即為環保海鮮。選用環保海鮮，有助於推動業界嚮應，確保未來海洋資源供應穩定。
All our seafood are sustainable wild caught and recommended by WWF except Pangasius, Norweigian Salmon and Scottish Salmon which are farmed. Green mussels and Irish Salmon are organic.
本店所有海鮮，除魽魚、挪威三文魚、蘇格蘭三文魚外，全部均為可持續捕獲及世界自然基金所推篤之野生海鮮。
愛爾蘭三文魚及黑青口則為有機／原生態海鮮。
w = wild caught, s = sustainable, r = recommended by WWF, f = farm, o = organic
本地優質鮮魚 Local Accredited Fish
漁護署推行“優質養魚場”計劃，協助養魚戶提高競爭力及提升水產的價值，並建立及推廣本地品牌魚產如烏頭及龍等。參加計劃的魚場必須實施一套良好水產養殖方法，而養魚出售前必須通過品質保證測試，包括檢驗養魚體內的殘餘藥物及重金屬水平，以確保養魚符合食物安全標準。所有獲計劃認證的魚產品均配有“優質養魚場”品牌的標籤，以便市民識別。現時，全港共有一百個養魚場參加了“優質養魚場”計劃。
（詳情請瀏覽漁護處網站 Please refer to AFCD web-site : http://www.hkaffs.org/tc/quality.html）
優質養魚場標籤
Accredited Fish Farm Scheme Logo by AFCD
寶石魚（Jade Perch) 源自澳洲昆士蘭省，適合在魚塘養殖. 寶石魚營養豐富，含相當高的多元不飽和脂肪酸，且適合中式烹調，能迎合港人口味。＄100／斤／604g
烏頭魚（Grey Mullet) $80／斤/604g
䱽魚（Promfret) $80／斤／604g
福壽魚（Common Tilapia) $50／斤／604g
白鰂魚（White Tilapia) $60/斤/604g
鯇魚 （Grass Carp) $70/斤/604g
