Local & Imported Premium Poultry/Meat/Seafood 本地及進口優質肉類
HK University's Kadoree Agricultural Research Centre took 5 years and HK$10 million from HK relevant authorities to develop and has presented this premium breed since 2002. It has strong resistance of disease, low in fat and rich in protein with a tender and delicious taste. All the process from breeding, raising to slaughter are taken place in Hong Kong. Every chicken has to pass double quarantine before delivery.
由香港大學和嘉道理農業研究所共同開發的純種雞，由交配、繁殖、飼養及銷售完全在香港進行。嘉美雞的特色是皮薄、骨細、肉質嫩滑、脂肪少、有雞香味；含豐富骨膠原及不含任何添加激素或添加劑。嘉美雞有蛋產量高、熟後肉質較爽口、抗病力較強的優勢。每批雞出售前均經雙重檢疫，確保雞隻沒有病毒，再由試食組進行肉質味道測試後，始運送發售。
Wah Kee Farm imported the British Bath Premium Pigs for further breeding in Hong Kong since 1966. Fodder includes top grade wheat grown in self-owned farm in England , no-pesticide soy powder and corn imported from the U.S. Systematic management over the whole process of production, top hygiene standard, spacious living enviroment for pigs and enviromental friendly. The farm has obtained ISO9001 which guaranteed standards of meat safety, consistency and quality.
挑選極優質英國巴庫黑毛豬種，用英國自家生產麥，美國無農黃豆粉，粟粒等飼養，無添加激素，瘦肉精及不必要藥物，肉味濃，無臊味，豬舍衛生，人道，舒適，環保，由繁殖，飼養至屠宰，全部在本港科學化，有系統地管理，有效降低成本，成為全港，甚至全中國第一個取得ISO9001認証的豬場
Grass-fed black Angus
Grass-fed lambs
Free-range chickens
Beef , Lamb , Chicken from Australia.
Hormone-free, Chemical-free
Organic
Free Range
Certifications: HACCP, ISO, Australian
Government certified, HALAL approved
Seasonal Oyster Fresh
Hokkaido Scallop (Sashimi Grade)
Botan Prawn (Sashimi Grade)
King Crab
Other Seafood
各地時令生蠔
北海道帶子
（魚生級別）
牡丹蝦
（魚生級別）
其他海鮮、魚類
皇帝蟹
All our seafood are sustainable wild caught and recommended by WWF except Pangasius, Norweigian Salmon and Scottish Salmon which are farmed. Green mussels and Irish Salmon are organic.
本店所有海鮮，除魽魚、挪威三文魚、蘇格蘭三文魚外，全部均為可持續捕獲及世界自然基金所推篤之野生海鮮。愛爾蘭三文魚及黑青口則為有機／原生態海鮮。
Please refer to WWF's Seafood Guide below 請參考下列『世界自然基金』之海鮮選擇指引：
